4 Careers You Didn’t Know You Could Pursue after Culinary Management School

The amount of variety in the wonderful, wide world of food isn’t just limited to what you can make and the ingredients you use. From more traditional routes such as cooking in a restaurant kitchen or putting the icing on the cake at a bakery, to starting your own catering business and broadcasting your own online cooking channel, the culinary field is incredibly versatile when it comes to choosing from the different and exciting career paths.

If you’re interested in the culinary arts but don’t know where you might want to work, read on to find out more about some of these lesser-known potential jobs you can choose from for a rewarding career.

1. Culinary Training can Help You Launch a Career as a Bar Manager

The link between operating a bar and culinary school is deeper than simply choosing the right cocktail garnish. While working behind the bar requires technical know-how, bar managers are needed to make sure the drinks are flowing, customers are satisfied with their service, and to oversee purchases and stock inventory.

Operating a bar is an exciting option for culinary management graduates

Restaurant management courses can help aspiring bar managers gain the experience they need to handle the everyday tasks they’ll encounter in their career and provides the additional practical background that stands out to potential employers.

2. Use Your Culinary Management Skills to Become a Caterer

Working as a professional caterer means that you can choose a career with flexible hours that focuses on culinary skills as well as meeting new people and providing excellent customer service to your clientele.

In order to find success as a caterer, having the right training and credentials can go a long way in establishing your qualifications. The lessons you learn in a culinary management program can help you stay within budget for your next event, safely handle and oversee food preparation and manage the staff you need to get the job done right.

3. Travel the World as a Chef on a Cruise Ship after Culinary Management Courses

Taking a trip on a cruise is an ideal vacation for many, but cruise ships also offer a unique opportunity to use your culinary training to get paid to travel the world and provide delicious meals, from baking and pastries to hot foods, side dishes and even decorative ice carvings.

When cruise companies look for potential candidates, they need professionals with practical experience in not only cooking techniques and food safety, but who also have a working knowledge of staff supervision—which you can learn through your educational training in restaurant management.

Students at Gates College can get the training they need to start a promising culinary career

4. Culinary Professionals can Start a Career as a Personal Chef

Experience with culinary management opens the door to many different, innovative ways to earn a living, especially when it comes to being your own boss and starting a career creating custom menus for private clients.

Working as a personal chef allows you to channel your culinary creativity and passion into fresh, personalized meals, and it also means you don’t have to work in a hectic kitchen environment, but rather from the comfort of your client’s home, or even your own home if you deliver pre-planned meals. Culinary school experience will allow you to demonstrate that you have the comprehensive skills clients can trust as well as the management training that will help you run your own business effectively and efficiently.

Are you ready to put on the apron and start your new culinary career?

Contact Gates College for more information about our culinary management program.

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