Culinary careers are typically fast-paced, and professionals working these roles thrive in the high-octane atmosphere of a kitchen and other services industry settings. If the thrill of working under pressure as a chef, food sales coordinator, caterer or baker is what you’re looking for, culinary management training may be the perfect fit for you.
Keeping stress levels to a minimum, however, is crucial in these roles—even if you’re the type who loves the pressure of a good challenge. Read on for a few tips on reducing stress once you’ve graduated from your training program, and have begun your exciting new career.
1. Use Your Culinary Management Skills to Plan Ahead
Last minute surprises are not uncommon for those working in the restaurant or food services industry. In fact, for most culinary professionals, they are what makes the industry so exciting. However, once you begin your career, preparing for challenges that can be anticipated will make it much easier for you to handle those that can’t.
For instance, there are certain seasons and times of the year that are known to be busier than others in the food services industry, such as the winter holidays. Whether you pursue the path of catering or become a chef, this time of year will likely bring in numerous orders and clients. To stay on top of the winter rush, it will be critical to plan ahead for it.
As a chef, you’ll need to make sure that plenty of food is ordered and that you have enough staff to handle a rush. For catering hopefuls, setting a cut-off date for orders and ensuring you’ll have ample time to fill in orders will be crucial..
2. A Well-Organized Workspace Makes It Easier to Focus
Individuals who engage the services of a personal support A demanding job is not always the culprit of stress. In fact, oftentimes it is simply an unorganized work environment that can be a main stressor for some professionals. Maintaining a clean and neatly organized workspace as well as an organized schedule will help you to get more of your tasks completed ahead of time, as well remember important appointments.
If you work in food sales and coordination, for example, you will probably be in contact with many businesses, organizations and colleagues. Having an agenda to keep track of upcoming meetings will help you to effectively communicate with them.
Additionally, if your job requires you spend a lot of time in the kitchen, the skills you’ll gain with a food safety certificate will help you maintain a clean and well coordinated workspace, ensuring a less stressful environment.
3. Use Skills Learned in Culinary Management Courses to Manage Finances
Finances can be a challenge when you work in the food services industry. Restaurant managers, for example, are constantly looking out to make sure they are getting supplies at a great rate and that they are keeping customers coming through the door. Trying to keep costs down and revenue up is healthy for any business, but it’s important not to let finances become too stressful. This can be achieved by learning the right tools and concepts to track and measure finances.
A good culinary management training program will provide you with the knowledge needed to keep track of your finances when you start your career. Tools such as income statements and sales production forecasts are important since they allow you to track revenues and expenses, as well as predict future performance. These tools will help you feel more in control of the financial side of your job, thus reducing the stress that financial uncertainty may otherwise cause.
4. Remember that Culinary Management is a Team Sport
No matter what career path you choose in the culinary industry—whether it’s as an executive chef, sous-chef, baker, manager or in food sales and coordination—you will never be working alone. Try to remember that success doesn’t depend on you alone, but it is a team sport, so delegate tasks and responsibilities to your co-workers and staff—this will help free your shoulders of all the burden.