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Culinary Skills

The Culinary Skills program has been designed to provide graduates with the knowledge, skills and attitudes necessary to gain a career in the food service industry.

This program includes classroom-based studies as well as hands on training at our campus facilities. Through hands- on demonstrations and learning techniques students will also have the opportunity to learn a variety of cooking methods and techniques such as basic sweet and savory cuisine, baking, butchering, and many other important preparation methods. The successful graduate will be well versed in proper sanitation procedures, kitchen compliance, and will earn a Food Handler’s Safety Certificate as well.

Program Outline

CAREERS
careers
Sous-Chef
Hotel & Resort Kitchen Staff
Line Cook
Baker
Caterer
PROGRAM LENGTH
program length
Classroom: 15 Weeks
CAMPUS
campus
PROGRAM OUTLINE
program outline