Cobourg: 905-372-8978 Sault Ste Marie: 705-251-0009 Peterborough: 705-740-6798
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Culinary Skills

The Culinary Skills program has been designed to provide graduates with the knowledge, skills and attitudes necessary to gain a career in the food service industry.

This program includes classroom-based studies as well as hands on training at our campus facilities. Through hands- on demonstrations and learning techniques students will also have the opportunity to learn a variety of cooking methods and techniques such as basic sweet and savory cuisine, baking, butchering, and many other important preparation methods. The successful graduate will be well versed in proper sanitation procedures, kitchen compliance, and will earn a Food Handler’s Safety Certificate as well.

Main Duties

Cooks perform some or all of the following duties:

Culinary Skills Training at the Sault Campus

PROGRAM LENGTH
program length
4 Months Multiple 2019 Start Dates
CAMPUS
campus
CAREERS
careers
Sous-Chef
Hotel & Resort Kitchen Staff
Line Cook
Baker
Caterer

Median annual salary for a Cook is
$31.3k
www.jobbank.gc.ca

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